TY  - MANSCPT
ID  - 926171
TI  - [Le viandier]
A2  - Taillevent, 1314?-1395
DA  - 2008 - 1300
SP  - 1 rouleau (de 483 lignes, incomplet)
CY  - [Lieu de publication non identifié]
LA  - fre
PB  - [éditeur non identifié]
UR  - https://bib.rero.ch/global/documents/926171
KW  - {'entity': {'type': 'bf:Work', 'identifiedBy': {'type': 'RERO', 'value': 'A010155959'}, 'authorized_access_point': 'Le viandier. Taillevent, Guillaume'}}
KW  - {'entity': {'type': 'bf:Temporal', 'pid': '16709547', 'pids': {'remote': '16709547', 'idref': '027807169'}, 'variant_access_point': ['13e siècle (subdivision)', 'Treizième siècle (subdivision)', 'XIIIe siècle (subdivision)'], 'resource_type': 'remote', 'organisations': ['1', '3', '2'], 'authorized_access_point_en': '13e siècle', 'authorized_access_point_fr': '13e siècle', 'authorized_access_point_de': '13e siècle', 'authorized_access_point_it': '13e siècle', 'primary_source': 'idref'}}
KW  - {'entity': {'type': 'bf:Topic', 'pid': '14564102', 'pids': {'remote': '14564102', 'idref': '027231313'}, 'variant_access_point': ['Art culinaire', 'Contribution à la cuisine', 'Contribution à la gastronomie', 'Cuisine - Recettes', 'Cuisine internationale', 'Et la cuisine', 'Et la gastronomie', 'Patrimoine culinaire', 'Patrimoine gastronomique', 'Recettes de cuisine'], 'resource_type': 'remote', 'organisations': ['1', '3', '2'], 'authorized_access_point_en': 'Cuisine', 'authorized_access_point_fr': 'Cuisine', 'authorized_access_point_de': 'Cuisine', 'authorized_access_point_it': 'Cuisine', 'primary_source': 'idref'}}
KW  - {'entity': {'type': 'bf:Place', 'pid': '16771067', 'pids': {'remote': '16771067', 'idref': '027226794'}, 'variant_access_point': ['France occidentale'], 'resource_type': 'remote', 'organisations': ['1', '3', '2'], 'authorized_access_point_en': 'France', 'authorized_access_point_fr': 'France', 'authorized_access_point_de': 'France', 'authorized_access_point_it': 'France', 'primary_source': 'idref'}}
PP  - [Lieu de publication non identifié]
Y1  - 2008 - 1300
PY  - 2008 - 1300
ER  -