TY  - BOOK
ID  - 917895
TI  - Du fait de cuisine : traité de gastronomie médiévale de Maître Chiquart
AU  - Chiquart, Maître, 14..-14..
A2  - Bouas, Florence
A2  - Vivas, Frédéric
DA  - 2008
SP  - 194 p.
CY  - Arles
LA  - fre
PB  - Actes Sud
SN  - 2742779280
SN  - 9782742779284
UR  - https://bib.rero.ch/global/documents/917895
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PP  - Arles
Y1  - 2008
PY  - 2008
ER  -