TY  - BOOK
ID  - 882469
TI  - [Du fait de cuisine]
AU  - Chiquart, Maître, 14..-14..
A2  - Jean,, de Dudens
DA  - 2008 - 1420
SP  - [108] folios
CY  - [Lieu de publication non identifié]
LA  - fre
PB  - [éditeur non identifié]
UR  - https://bib.rero.ch/global/documents/882469
KW  - {'entity': {'type': 'bf:Temporal', 'authorized_access_point': '1417-1500'}}
KW  - {'entity': {'type': 'bf:Topic', 'pid': '14564102', 'pids': {'remote': '14564102', 'idref': '027231313', 'gnd': '040314456'}, 'variant_access_point': ['Art culinaire', 'Contribution à la cuisine', 'Contribution à la gastronomie', 'Cuisine - Recettes', 'Cuisine internationale', 'Et la cuisine', 'Et la gastronomie', 'Patrimoine culinaire', 'Patrimoine gastronomique', 'Recettes de cuisine', 'Gastronomie (Kochkunst)', 'Kochkunst', 'Zubereitung von Speisen', 'Speisenzubereitung', 'Kulinarik'], 'resource_type': 'remote', 'organisations': ['3', '2', '1'], 'authorized_access_point_en': 'Cuisine', 'authorized_access_point_fr': 'Cuisine', 'authorized_access_point_de': 'Kochen', 'authorized_access_point_it': 'Cuisine', 'primary_source': 'idref'}}
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PP  - [Lieu de publication non identifié]
Y1  - 2008 - 1420
PY  - 2008 - 1420
ER  -