TY - BOOK ID - 493718 TI - Livres en bouche : cinq siècles d'art culinaire français, du quatorzième au dix-huitième siècle : [exposition, Paris, Bibliothèque de l'Arsenal, 21 nov. 2001 - 17 févr. 2002] : [catalogue] A2 - Coron, Sabine, 1945-.... A2 - Bibliothèque de l'Arsenal (Paris, France) DA - 2001 SP - 251 p. CY - Paris LA - fre PB - Bibliothèque nationale de France PB - Hermann SN - 2705664386 SN - 9782717721805 SN - 2717721800 SN - 9782705664381 UR - https://bib.rero.ch/global/documents/493718 KW - {'entity': {'type': 'bf:Topic', 'pid': '14564102', 'pids': {'remote': '14564102', 'idref': '027231313'}, 'variant_access_point': ['Art culinaire', 'Contribution à la cuisine', 'Contribution à la gastronomie', 'Cuisine - Recettes', 'Cuisine internationale', 'Et la cuisine', 'Et la gastronomie', 'Patrimoine culinaire', 'Patrimoine gastronomique', 'Recettes de cuisine'], 'resource_type': 'remote', 'organisations': ['1', '3', '2'], 'authorized_access_point_en': 'Cuisine', 'authorized_access_point_fr': 'Cuisine', 'authorized_access_point_de': 'Cuisine', 'authorized_access_point_it': 'Cuisine', 'primary_source': 'idref'}} KW - {'entity': {'type': 'bf:Topic', 'pid': '14633607', 'pids': {'remote': '14633607', 'idref': '033386390'}, 'variant_access_point': ['Cahiers de cuisine', 'Cuisine, Livres de', 'Gastronomie, Livres de', 'Livres culinaires', 'Livres de gastronomie', 'Livres de recettes', 'Recettes, Livres de'], 'resource_type': 'remote', 'organisations': ['1', '3', '2'], 'authorized_access_point_en': 'Livres de cuisine', 'authorized_access_point_fr': 'Livres de cuisine', 'authorized_access_point_de': 'Livres de cuisine', 'authorized_access_point_it': 'Livres de cuisine', 'primary_source': 'idref'}} KW - {'entity': {'type': 'bf:Topic', 'pid': '14572432', 'pids': {'remote': '14572432', 'idref': '02745200X'}, 'variant_access_point': ['Cuisine française - France'], 'resource_type': 'remote', 'organisations': ['1', '3', '2'], 'authorized_access_point_en': 'Cuisine française', 'authorized_access_point_fr': 'Cuisine française', 'authorized_access_point_de': 'Cuisine française', 'authorized_access_point_it': 'Cuisine française', 'primary_source': 'idref'}} KW - {'entity': {'type': 'bf:Temporal', 'identifiedBy': {'type': 'RERO', 'value': 'A022550996'}, 'authorized_access_point': '14e siècle-18e siècle'}} KW - {'entity': {'type': 'bf:Place', 'pid': '16771067', 'pids': {'remote': '16771067', 'idref': '027226794'}, 'variant_access_point': ['France occidentale'], 'resource_type': 'remote', 'organisations': ['1', '3', '2'], 'authorized_access_point_en': 'France', 'authorized_access_point_fr': 'France', 'authorized_access_point_de': 'France', 'authorized_access_point_it': 'France', 'primary_source': 'idref'}} PP - Paris Y1 - 2001 PY - 2001 ER -