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Livres en bouche : cinq siècles d'art culinaire français, du quatorzième au dix-huitième siècle : [exposition, Paris, Bibliothèque de l'Arsenal, 21 nov. 2001 - 17 févr. 2002] : [catalogue]

Coron, Sabine, 1945-.... (contributor) ; Bibliothèque de l'Arsenal (Paris, France) (contributor)
251 p.
Concerne e.a.: Le Viandier et le Chiquart

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