TY  - BOOK
ID  - 47474
TI  - Dictionnaire universel de cuisine pratique : encyclopédie illustrée d'hygiène alimentaire
AU  - Favre, Joseph, 1844-1903
DA  - 1978 - 1903
SP  - 4 vol.
CY  - Marseille
LA  - fre
PB  - Laffitte Reprints
UR  - https://bib.rero.ch/global/documents/47474
KW  - {'entity': {'type': 'bf:Topic', 'pid': '14563272', 'pids': {'remote': '14563272', 'idref': '027218805'}, 'variant_access_point': ['Nourriture', 'Rations alimentaires', "Science de l'alimentation"], 'resource_type': 'remote', 'organisations': ['2', '1', '3'], 'authorized_access_point_en': 'Alimentation', 'authorized_access_point_fr': 'Alimentation', 'authorized_access_point_de': 'Alimentation', 'authorized_access_point_it': 'Alimentation', 'primary_source': 'idref'}}
KW  - {'entity': {'type': 'bf:Topic', 'pid': '14564102', 'pids': {'remote': '14564102', 'idref': '027231313', 'gnd': '040314456'}, 'variant_access_point': ['Art culinaire', 'Contribution à la cuisine', 'Contribution à la gastronomie', 'Cuisine - Recettes', 'Cuisine internationale', 'Et la cuisine', 'Et la gastronomie', 'Patrimoine culinaire', 'Patrimoine gastronomique', 'Recettes de cuisine', 'Gastronomie (Kochkunst)', 'Kochkunst', 'Zubereitung von Speisen', 'Speisenzubereitung', 'Kulinarik'], 'resource_type': 'remote', 'organisations': ['2', '1', '3'], 'authorized_access_point_en': 'Cuisine', 'authorized_access_point_fr': 'Cuisine', 'authorized_access_point_de': 'Kochen', 'authorized_access_point_it': 'Cuisine', 'primary_source': 'idref'}}
PP  - Marseille
Y1  - 1978 - 1903
PY  - 1978 - 1903
ER  -