TY  - BOOK
ID  - 371083
TI  - Le règne de Taillevent : livres et pratiques culinaires à la fin du Moyen Âge
T2  - Histoire ancienne et médiévale; 45
AU  - Laurioux, Bruno, 1959-....
DA  - 1997
SP  - 424 p.
CY  - Paris
LA  - fre
PB  - Publ. de la Sorbonne
SN  - 2859443193
SN  - 9782859443191
UR  - https://bib.rero.ch/global/documents/371083
KW  - {'entity': {'type': 'bf:Work', 'identifiedBy': {'type': 'RERO', 'value': 'A010155959'}, 'authorized_access_point': 'Le viandier. Taillevent, Guillaume'}}
KW  - {'entity': {'type': 'bf:Temporal', 'identifiedBy': {'type': 'RERO', 'value': 'A023050136'}, 'authorized_access_point': '13e siècle-15e siècle'}}
KW  - {'entity': {'type': 'bf:Topic', 'pid': '14564102', 'pids': {'remote': '14564102', 'idref': '027231313'}, 'variant_access_point': ['Art culinaire', 'Contribution à la cuisine', 'Contribution à la gastronomie', 'Cuisine - Recettes', 'Cuisine internationale', 'Et la cuisine', 'Et la gastronomie', 'Patrimoine culinaire', 'Patrimoine gastronomique', 'Recettes de cuisine'], 'resource_type': 'remote', 'organisations': ['1', '3', '2'], 'authorized_access_point_en': 'Cuisine', 'authorized_access_point_fr': 'Cuisine', 'authorized_access_point_de': 'Cuisine', 'authorized_access_point_it': 'Cuisine', 'primary_source': 'idref'}}
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VL  - 45
PP  - Paris
Y1  - 1997
PY  - 1997
ER  -