TY  - BOOK
ID  - 347068
TI  - & [Et] coquatur ponendo... : cultura della cucina e della tavola in europa tra medioevo ed età moderna
A2  - Battini, Annalisa
A2  - Istituto internazionale di storia economica F. Datini
DA  - 1996
SP  - 400 p.
CY  - Prato
LA  - ita
PB  - Istituto Internazionale di Storia Economica " F. Datini"
UR  - https://bib.rero.ch/global/documents/347068
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PP  - Prato
Y1  - 1996
PY  - 1996
ER  -