TY - BOOK ID - 347068 TI - & [Et] coquatur ponendo... : cultura della cucina e della tavola in europa tra medioevo ed età moderna A2 - Battini, Annalisa A2 - Istituto internazionale di storia economica F. Datini DA - 1996 SP - 400 p. CY - Prato LA - ita PB - Istituto Internazionale di Storia Economica " F. Datini" UR - https://bib.rero.ch/global/documents/347068 KW - {'entity': {'type': 'bf:Temporal', 'identifiedBy': {'type': 'RERO', 'value': 'A023050149'}, 'authorized_access_point': '13e siècle-16e siècle'}} KW - {'entity': {'type': 'bf:Topic', 'pid': '14564102', 'pids': {'remote': '14564102', 'idref': '027231313'}, 'variant_access_point': ['Art culinaire', 'Contribution à la cuisine', 'Contribution à la gastronomie', 'Cuisine - Recettes', 'Cuisine internationale', 'Et la cuisine', 'Et la gastronomie', 'Patrimoine culinaire', 'Patrimoine gastronomique', 'Recettes de cuisine'], 'resource_type': 'remote', 'organisations': ['1', '3', '2'], 'authorized_access_point_en': 'Cuisine', 'authorized_access_point_fr': 'Cuisine', 'authorized_access_point_de': 'Cuisine', 'authorized_access_point_it': 'Cuisine', 'primary_source': 'idref'}} KW - {'entity': {'type': 'bf:Place', 'pid': '16798372', 'pids': {'remote': '16798372', 'idref': '027224651'}, 'variant_access_point': ["Conseil de l'Europe, Pays du", "Pays du Conseil de l'Europe"], 'resource_type': 'remote', 'organisations': ['1', '3', '2'], 'authorized_access_point_en': 'Europe', 'authorized_access_point_fr': 'Europe', 'authorized_access_point_de': 'Europe', 'authorized_access_point_it': 'Europe', 'primary_source': 'idref'}} PP - Prato Y1 - 1996 PY - 1996 ER -