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& [Et] coquatur ponendo... : cultura della cucina e della tavola in europa tra medioevo ed età moderna

Battini, Annalisa (contributor) ; Istituto internazionale di storia economica F. Datini (contributor)
400 p.
p. 258 et 267: Concerne: Le "Viandier" et "Du fait de cuisine" de Maître Chiquart, manuscrits de la Bibliothèque cantonale de Sion

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