TY - BOOK ID - 335587 TI - L'art culinaire à Savièse T2 - Cahiers valaisans de folklore; 10 A2 - Luyet, Basile Joseph, 1897-1974 DA - 1929 SP - 16 p. CY - Onex LA - fre PB - Cahiers valaisans UR - https://bib.rero.ch/global/documents/335587 KW - {'entity': {'type': 'bf:Topic', 'pid': '14564102', 'pids': {'remote': '14564102', 'idref': '027231313', 'gnd': '040314456'}, 'variant_access_point': ['Art culinaire', 'Contribution à la cuisine', 'Contribution à la gastronomie', 'Cuisine - Recettes', 'Cuisine internationale', 'Et la cuisine', 'Et la gastronomie', 'Patrimoine culinaire', 'Patrimoine gastronomique', 'Recettes de cuisine', 'Gastronomie (Kochkunst)', 'Kochkunst', 'Zubereitung von Speisen', 'Speisenzubereitung', 'Kulinarik'], 'resource_type': 'remote', 'organisations': ['1', '2', '3'], 'authorized_access_point_en': 'Cuisine', 'authorized_access_point_fr': 'Cuisine', 'authorized_access_point_de': 'Kochen', 'authorized_access_point_it': 'Cuisine', 'primary_source': 'idref'}} KW - {'entity': {'type': 'bf:Place', 'pid': '16794050', 'pids': {'remote': '16794050', 'idref': '260555088', 'gnd': '041184556'}, 'resource_type': 'remote', 'organisations': ['1', '2', '3'], 'authorized_access_point_en': 'Savièse (Valais, Suisse)', 'authorized_access_point_fr': 'Savièse (Valais, Suisse)', 'authorized_access_point_de': 'Savièse', 'authorized_access_point_it': 'Savièse (Valais, Suisse)', 'primary_source': 'idref'}} VL - 10 PP - Onex Y1 - 1929 PY - 1929 ER -