TY  - BOOK
ID  - 230901
TI  - Das Kochbuch aus dem Wallis = La cuisine en Valais
DA  - 1983
SP  - 125 pages
CY  - Münster
LA  - ger
LA  - fre
PB  - Wolfgang Hölker
SN  - 9783881173155
SN  - 3881173153
UR  - https://bib.rero.ch/global/documents/230901
KW  - {'entity': {'type': 'bf:Topic', 'pid': '14564102', 'pids': {'remote': '14564102', 'idref': '027231313', 'gnd': '040314456'}, 'variant_access_point': ['Art culinaire', 'Contribution à la cuisine', 'Contribution à la gastronomie', 'Cuisine - Recettes', 'Cuisine internationale', 'Et la cuisine', 'Et la gastronomie', 'Patrimoine culinaire', 'Patrimoine gastronomique', 'Recettes de cuisine', 'Gastronomie (Kochkunst)', 'Kochkunst', 'Zubereitung von Speisen', 'Speisenzubereitung', 'Kulinarik'], 'resource_type': 'remote', 'organisations': ['3', '2', '1'], 'authorized_access_point_en': 'Cuisine', 'authorized_access_point_fr': 'Cuisine', 'authorized_access_point_de': 'Kochen', 'authorized_access_point_it': 'Cuisine', 'primary_source': 'idref'}}
KW  - {'entity': {'type': 'bf:Place', 'pid': '16744316', 'pids': {'remote': '16744316', 'idref': '027303063', 'gnd': '040644669'}, 'variant_access_point': ['Vallese (Suisse)', 'Wallis (Suisse)', 'Vallese', 'Valais', 'Kanton Wallis', 'Canton du Valais', 'Canton Valais', 'Staat Wallis', 'Etat du Valais', 'République et Canton du Valais', 'Valais'], 'resource_type': 'remote', 'organisations': ['3', '2', '1'], 'authorized_access_point_en': 'Valais (Suisse)', 'authorized_access_point_fr': 'Valais (Suisse)', 'authorized_access_point_de': 'Wallis', 'authorized_access_point_it': 'Valais (Suisse)', 'primary_source': 'idref'}}
PP  - Münster
Y1  - 1983
PY  - 1983
ER  -