TY  - JFULL
ID  - 2007546
TI  - Al dente : le magazine du goût
DA  - 2003
CY  - Lausanne
LA  - fre
PB  - Ed. Ringier Romandie
UR  - https://bib.rero.ch/global/documents/2007546
KW  - {'entity': {'type': 'bf:Topic', 'pid': '14590422', 'pids': {'remote': '14590422', 'idref': '02788354X'}, 'variant_access_point': ['Appareil gustatif', 'Gustation', 'Organe gustatif', 'Perception gustative', 'Sens du goût', 'Sensation gustative'], 'resource_type': 'remote', 'organisations': ['1', '3', '2'], 'authorized_access_point_en': 'Goût', 'authorized_access_point_fr': 'Goût', 'authorized_access_point_de': 'Goût', 'authorized_access_point_it': 'Goût', 'primary_source': 'idref'}}
PP  - Lausanne
Y1  - 2003
PY  - 2003
ER  -