TY  - BOOK
ID  - 190271
TI  - The viandier : of Taillevent : an edition of all extant manuscripts
AU  - Taillevent, 1314?-1395
A2  - Scully, Terence, 1935-....
DA  - 1988
SP  - V, 361 p.
CY  - [Ottawa]
LA  - fre
LA  - eng
PB  - University of Ottawa Press
SN  - 0776601741
SN  - 9780776601748
UR  - https://bib.rero.ch/global/documents/190271
KW  - {'entity': {'type': 'bf:Work', 'identifiedBy': {'type': 'RERO', 'value': 'A010155959'}, 'authorized_access_point': 'Le viandier. Taillevent, Guillaume'}}
KW  - {'entity': {'type': 'bf:Temporal', 'pid': '16709550', 'pids': {'remote': '16709550', 'idref': '027810119'}, 'variant_access_point': ['14e siècle (subdivision)', 'Quatorzième siècle (subdivision)', 'XIVe siècle (subdivision)'], 'resource_type': 'remote', 'organisations': ['3', '2', '1'], 'authorized_access_point_en': '14e siècle', 'authorized_access_point_fr': '14e siècle', 'authorized_access_point_de': '14e siècle', 'authorized_access_point_it': '14e siècle', 'primary_source': 'idref'}}
KW  - {'entity': {'type': 'bf:Topic', 'pid': '14564102', 'pids': {'remote': '14564102', 'idref': '027231313', 'gnd': '040314456'}, 'variant_access_point': ['Art culinaire', 'Contribution à la cuisine', 'Contribution à la gastronomie', 'Cuisine - Recettes', 'Cuisine internationale', 'Et la cuisine', 'Et la gastronomie', 'Patrimoine culinaire', 'Patrimoine gastronomique', 'Recettes de cuisine', 'Gastronomie (Kochkunst)', 'Kochkunst', 'Zubereitung von Speisen', 'Speisenzubereitung', 'Kulinarik'], 'resource_type': 'remote', 'organisations': ['3', '2', '1'], 'authorized_access_point_en': 'Cuisine', 'authorized_access_point_fr': 'Cuisine', 'authorized_access_point_de': 'Kochen', 'authorized_access_point_it': 'Cuisine', 'primary_source': 'idref'}}
KW  - {'entity': {'type': 'bf:Place', 'pid': '16771067', 'pids': {'remote': '16771067', 'idref': '027226794', 'gnd': '040181456'}, 'variant_access_point': ['France occidentale', 'France', 'La France', 'République Française', 'France', 'Francija', 'Französische Republik', 'Empire Français', 'République Française', 'France (Royaume)', 'Royaume Français', 'Fränkische Republik', 'Frankreich (Kaiserreich)', 'Frankreich (Königreich)', 'Ṣārfat', 'Repubblica Francese'], 'resource_type': 'remote', 'organisations': ['3', '2', '1'], 'authorized_access_point_en': 'France', 'authorized_access_point_fr': 'France', 'authorized_access_point_de': 'Frankreich', 'authorized_access_point_it': 'France', 'primary_source': 'idref'}}
PP  - [Ottawa]
Y1  - 1988
PY  - 1988
ER  -