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"value": "Inqui\u00e9tudes li\u00e9es au r\u00e9chauffement climatique, m\u00e9fiance envers les traite- ments chimiques, boom des vins \u00ab bio \u00bb... Plus que jamais, les pr\u00e9occupations \u00e9cologiques sont au c\u0153ur de la viticulture et des attentes des consommateurs. Mais au fond, qu\u2019est-ce qui se joue dans cette relation entre vigne et nature? En quoi une vigne est-elle encore naturelle? Comment et jusqu\u2019o\u00f9 r\u00e9int\u00e9grer la nature dans le vignoble? Cet ouvrage pr\u00e9sente un faisceau de connaissances et de points de vue sur le sujet, \u00e0 l\u2019\u00e9chelle du Valais, r\u00e9gion viticole la plus importante de Suisse. Dix-sept scientifiques se penchent sur l\u2019\u00e9volution des donn\u00e9es climatiques, la vie de la flore et de la faune, l\u2019influence des sols et des roches. Ils s\u2019int\u00e9ressent au r\u00f4le de la politique agricole, \u00e0 l\u2019histoire de la production int\u00e9gr\u00e9e, aux d\u00e9fis de la culture biologique, au mouvement de la biodynamie comme \u00e0 l\u2019\u00e9mergence des c\u00e9pages hybrides. Un \u00e9clairage interdisciplinaire complet et actuel, qui raconte la nature de la vigne \u00ab entre les lignes de la culture\u00bb (4e de couverture)"
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- book, text
Vigne et nature en Valais : entre les lignes de la culture
Zufferey-Périsset, Anne-Dominique (editor) ; Carruzzo-Frey, Sabine, 1957-.... (contributor) ; Constantin, Muriel (contributor) ; Debons, Delphine (contributor) ; Dubuis, Pierre-Henri, 1948-.... (contributor) ; Emery, Stéphane, 1969-.... (contributor) ; Fallot, Jean-Michel, 1958-... (contributor) ; Gobat, Jean-Michel, 1953-.... (contributor) ; Grandjean, Alexandre, 19..-.... (contributor) ; Hugon-Duc, Mélanie, 19..-...., anthropologue (contributor) ; Kellenberger, Stephan, 19..-.... (contributor) ; Massy, France (contributor) ; Oggier, Peter (contributor) ; Reynard, Emmanuel, 1967-.... (contributor) ; Sierro, Antoine (contributor) ; Spring, Jean-Laurent (contributor) ; Vouillamoz, José, 1971-.... (contributor) ; Zufferey, Vivian (contributor)
287 pages
Inquiétudes liées au réchauffement climatique, méfiance envers les traite- ments chimiques, boom des vins « bio »... Plus que jamais, les préoccupations écologiques sont au cœur de la viticulture et des attentes des consommateurs. Mais au fond, qu’est-ce qui se joue dans cette relation entre vigne et nature? En quoi une vigne est-elle encore naturelle? Comment et jusqu’où réintégrer la nature...
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