TY  - BOOK
ID  - 1775138
TI  - Joseph Favre : cuisinier et érudit : précurseur de la science culinaire et initiateur de l'Académie culinaire de France
AU  - Mudry, Albert, 1958-....
DA  - 2020
SP  - 421 pages
CY  - Lausanne
LA  - fre
PB  - Favre
SN  - 9782828918521
SN  - 2828918521
UR  - https://bib.rero.ch/global/documents/1775138
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PP  - Lausanne
Y1  - 2020
PY  - 2020
ER  -