TY - BOOK ID - 1751201 TI - Manger, c'est culturel T2 - Société AU - Ott, Christine, 1986- DA - 2020 SP - 428 p. CY - Paris LA - fre PB - humenSciences SN - 9782379311154 SN - 2379311153 UR - https://bib.rero.ch/global/documents/1751201 KW - {'entity': {'type': 'bf:Topic', 'pid': '14563272', 'pids': {'remote': '14563272', 'idref': '027218805'}, 'variant_access_point': ['Nourriture', 'Rations alimentaires', "Science de l'alimentation"], 'resource_type': 'remote', 'organisations': ['1', '2', '3'], 'authorized_access_point_en': 'Alimentation', 'authorized_access_point_fr': 'Alimentation', 'authorized_access_point_de': 'Alimentation', 'authorized_access_point_it': 'Alimentation', 'primary_source': 'idref'}} KW - {'entity': {'type': 'bf:Topic', 'pid': '14649090', 'pids': {'remote': '14649090', 'idref': '049647490', 'gnd': '040776247'}, 'variant_access_point': ['Aspect sociologique', 'Contribution à la sociologie', 'Doctrines sociales', 'Allgemeine Soziologie', 'Gesellschaftslehre (Soziologie)', 'Gesellschaft', 'Gesellschaftstheorie', 'Sozialtheorie', 'Soziallehre (Soziologie)'], 'resource_type': 'remote', 'organisations': ['1', '2', '3'], 'authorized_access_point_en': 'Sociologie', 'authorized_access_point_fr': 'Sociologie', 'authorized_access_point_de': 'Soziologie', 'authorized_access_point_it': 'Sociologie', 'primary_source': 'idref'}} KW - {'entity': {'type': 'bf:Topic', 'pid': '14578668', 'pids': {'remote': '14578668', 'idref': '02765060X'}, 'variant_access_point': ['Alimentation - Aspect psychologique', 'Rituels alimentaires'], 'resource_type': 'remote', 'organisations': ['1', '2', '3'], 'authorized_access_point_en': 'Comportement alimentaire', 'authorized_access_point_fr': 'Comportement alimentaire', 'authorized_access_point_de': 'Comportement alimentaire', 'authorized_access_point_it': 'Comportement alimentaire', 'primary_source': 'idref'}} KW - {'entity': {'type': 'bf:Topic', 'pid': '14564269', 'pids': {'remote': '14564269', 'idref': '027233464', 'gnd': '041368460'}, 'variant_access_point': ['Alimentation - Anthropologie', 'Alimentation - Coutumes', "Anthropologie de l'alimentation", 'Habitudes alimentaires', 'Pratiques alimentaires', 'Nahrungsgewohnheit', 'Ernährungsverhalten', 'Verzehrsverhalten', 'Ernährungsgewohnheiten'], 'resource_type': 'remote', 'organisations': ['1', '2', '3'], 'authorized_access_point_en': 'Coutumes alimentaires', 'authorized_access_point_fr': 'Coutumes alimentaires', 'authorized_access_point_de': 'Ernährungsgewohnheit', 'authorized_access_point_it': 'Coutumes alimentaires', 'primary_source': 'idref'}} KW - {'entity': {'type': 'bf:Topic', 'pid': '14564109', 'pids': {'remote': '14564109', 'idref': '027231429', 'gnd': '041256980'}, 'variant_access_point': ['Et la culture', 'Vie culturelle'], 'resource_type': 'remote', 'organisations': ['1', '2', '3'], 'authorized_access_point_en': 'Culture', 'authorized_access_point_fr': 'Culture', 'authorized_access_point_de': 'Kultur', 'authorized_access_point_it': 'Culture', 'primary_source': 'idref'}} KW - {'entity': {'type': 'bf:Topic', 'pid': '14583097', 'pids': {'remote': '14583097', 'idref': '02775944X', 'gnd': '04137343X'}, 'variant_access_point': ['Caractères culturels', 'Caractères nationaux', 'Caractéristiques nationales', 'Comportement national', 'Comportements nationaux', 'Identité nationale', 'Identités nationales', 'Nations - Psychologie', 'Peuples - Psychologie', 'Psychologie des peuples', 'Psychologie nationale', 'Psychologies nationales', 'Tempérament national', 'Tempéraments nationaux', 'Volkscharakter', 'Nation', 'Nation'], 'resource_type': 'remote', 'organisations': ['1', '2', '3'], 'authorized_access_point_en': 'Caractère national', 'authorized_access_point_fr': 'Caractère national', 'authorized_access_point_de': 'Nationalcharakter', 'authorized_access_point_it': 'Caractère national', 'primary_source': 'idref'}} PP - Paris Y1 - 2020 PY - 2020 ER -