TY  - BOOK
ID  - 1717846
TI  - Vom Einfachen das Beste : Essen ist Politik oder warum ich Bauer werden musste, um den perfekten Genuss zu finden
AU  - Keller, Franz, 1913-1991
DA  - 2018
SP  - 240 S.
CY  - Frankfurt/Main
LA  - ger
PB  - Westend
SN  - 3864892031
SN  - 9783864892035
UR  - https://bib.rero.ch/global/documents/1717846
KW  - {'entity': {'type': 'bf:Topic', 'pid': '14578671', 'pids': {'remote': '14578671', 'idref': '027650642'}, 'variant_access_point': ['Comestibles', 'Denrées alimentaires', 'Nourriture', 'Produits alimentaires', 'Produits comestibles', 'Vivres'], 'resource_type': 'remote', 'organisations': ['1', '3', '2'], 'authorized_access_point_en': 'Aliments', 'authorized_access_point_fr': 'Aliments', 'authorized_access_point_de': 'Aliments', 'authorized_access_point_it': 'Aliments', 'primary_source': 'idref'}}
KW  - {'entity': {'type': 'bf:Topic', 'pid': '14570984', 'pids': {'remote': '14570984', 'idref': '027411125'}, 'variant_access_point': ['Et la santé'], 'resource_type': 'remote', 'organisations': ['1', '3', '2'], 'authorized_access_point_en': 'Santé', 'authorized_access_point_fr': 'Santé', 'authorized_access_point_de': 'Santé', 'authorized_access_point_it': 'Santé', 'primary_source': 'idref'}}
KW  - {'entity': {'type': 'bf:Topic', 'pid': '14563272', 'pids': {'remote': '14563272', 'idref': '027218805'}, 'variant_access_point': ['Nourriture', 'Rations alimentaires', "Science de l'alimentation"], 'resource_type': 'remote', 'organisations': ['1', '3', '2'], 'authorized_access_point_en': 'Alimentation', 'authorized_access_point_fr': 'Alimentation', 'authorized_access_point_de': 'Alimentation', 'authorized_access_point_it': 'Alimentation', 'primary_source': 'idref'}}
KW  - {'entity': {'type': 'bf:Topic', 'pid': '14613957', 'pids': {'remote': '14613957', 'idref': '030857406'}, 'variant_access_point': ['Nutrition humaine'], 'resource_type': 'remote', 'organisations': ['1', '3', '2'], 'authorized_access_point_en': 'Nutrition', 'authorized_access_point_fr': 'Nutrition', 'authorized_access_point_de': 'Nutrition', 'authorized_access_point_it': 'Nutrition', 'primary_source': 'idref'}}
KW  - {'entity': {'type': 'bf:Topic', 'pid': '14564107', 'pids': {'remote': '14564107', 'idref': '027231399'}, 'variant_access_point': ['Chefs (cuisine)', 'Chefs cuisiniers', 'Chefs de cuisine', 'Maîtres queux', 'Queux (cuisine)'], 'resource_type': 'remote', 'organisations': ['1', '3', '2'], 'authorized_access_point_en': 'Cuisiniers', 'authorized_access_point_fr': 'Cuisiniers', 'authorized_access_point_de': 'Cuisiniers', 'authorized_access_point_it': 'Cuisiniers', 'primary_source': 'idref'}}
KW  - {'entity': {'type': 'bf:Topic', 'pid': '14563864', 'pids': {'remote': '14563864', 'idref': '027227758'}, 'variant_access_point': ['Art culinaire', 'Art de la bonne chère'], 'resource_type': 'remote', 'organisations': ['1', '3', '2'], 'authorized_access_point_en': 'Gastronomie', 'authorized_access_point_fr': 'Gastronomie', 'authorized_access_point_de': 'Gastronomie', 'authorized_access_point_it': 'Gastronomie', 'primary_source': 'idref'}}
PP  - Frankfurt/Main
Y1  - 2018
PY  - 2018
ER  -