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L'eau à la bouche : boire et manger au Moyen Age : exposition Château de Chillon, Veytaux-Montreux

Pibiri, Eva (creator) ; Château de Chillon (contributor)
114 p.
Mentions des livres de recettes "Du fait de cuisine" par Maistre Chiquart (p. 91-97) et "Le Viandier" par Taillevent (p. 87-88), conservés à la Médiathèque Valais/Sion

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TY  - BOOK
ID  - 1692685
TI  - L'eau à la bouche : boire et manger au Moyen Age : exposition Château de Chillon, Veytaux-Montreux
AU  - Pibiri, Eva
A2  - Château de Chillon
DA  - 2018
SP  - 114 p.
CY  - [Veytaux]
LA  - fre
PB  - Fondation du château de Chillon
SN  - 9782839924597
SN  - 2839924595
UR  - https://bib.rero.ch/global/documents/1692685
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PP  - [Veytaux]
Y1  - 2018
PY  - 2018
ER  -