TY - BOOK ID - 1692685 TI - L'eau à la bouche : boire et manger au Moyen Age : exposition Château de Chillon, Veytaux-Montreux AU - Pibiri, Eva A2 - Château de Chillon DA - 2018 SP - 114 p. CY - [Veytaux] LA - fre PB - Fondation du château de Chillon SN - 2839924595 SN - 9782839924597 UR - https://bib.rero.ch/global/documents/1692685 KW - {'entity': {'type': 'bf:Topic', 'pid': '14633607', 'pids': {'remote': '14633607', 'idref': '033386390'}, 'variant_access_point': ['Cahiers de cuisine', 'Cuisine, Livres de', 'Gastronomie, Livres de', 'Livres culinaires', 'Livres de gastronomie', 'Livres de recettes', 'Recettes, Livres de'], 'resource_type': 'remote', 'organisations': ['1', '3', '2'], 'authorized_access_point_en': 'Livres de cuisine', 'authorized_access_point_fr': 'Livres de cuisine', 'authorized_access_point_de': 'Livres de cuisine', 'authorized_access_point_it': 'Livres de cuisine', 'primary_source': 'idref'}} KW - {'entity': {'type': 'bf:Topic', 'pid': '14568501', 'pids': {'remote': '14568501', 'idref': '027329917'}, 'variant_access_point': ['Époque médiévale', 'Et le Moyen âge', 'Médiéval, Monde', 'Monde médiéval', 'Période médiévale'], 'resource_type': 'remote', 'organisations': ['1', '3', '2'], 'authorized_access_point_en': 'Moyen âge', 'authorized_access_point_fr': 'Moyen âge', 'authorized_access_point_de': 'Moyen âge', 'authorized_access_point_it': 'Moyen âge', 'primary_source': 'idref'}} KW - {'entity': {'type': 'bf:Topic', 'pid': '14563272', 'pids': {'remote': '14563272', 'idref': '027218805'}, 'variant_access_point': ['Nourriture', 'Rations alimentaires', "Science de l'alimentation"], 'resource_type': 'remote', 'organisations': ['1', '3', '2'], 'authorized_access_point_en': 'Alimentation', 'authorized_access_point_fr': 'Alimentation', 'authorized_access_point_de': 'Alimentation', 'authorized_access_point_it': 'Alimentation', 'primary_source': 'idref'}} KW - {'entity': {'type': 'bf:Topic', 'pid': '14564102', 'pids': {'remote': '14564102', 'idref': '027231313'}, 'variant_access_point': ['Art culinaire', 'Contribution à la cuisine', 'Contribution à la gastronomie', 'Cuisine - Recettes', 'Cuisine internationale', 'Et la cuisine', 'Et la gastronomie', 'Patrimoine culinaire', 'Patrimoine gastronomique', 'Recettes de cuisine'], 'resource_type': 'remote', 'organisations': ['1', '3', '2'], 'authorized_access_point_en': 'Cuisine', 'authorized_access_point_fr': 'Cuisine', 'authorized_access_point_de': 'Cuisine', 'authorized_access_point_it': 'Cuisine', 'primary_source': 'idref'}} KW - {'entity': {'type': 'bf:Topic', 'pid': '14583709', 'pids': {'remote': '14583709', 'idref': '027782050'}, 'resource_type': 'remote', 'organisations': ['1', '3', '2'], 'authorized_access_point_en': 'Repas', 'authorized_access_point_fr': 'Repas', 'authorized_access_point_de': 'Repas', 'authorized_access_point_it': 'Repas', 'primary_source': 'idref'}} PP - [Veytaux] Y1 - 2018 PY - 2018 ER -