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L'eau à la bouche : boire et manger au Moyen Age : exposition Château de Chillon, Veytaux-Montreux

Pibiri, Eva (creator) ; Château de Chillon (contributor)
114 p.
Mentions des livres de recettes "Du fait de cuisine" par Maistre Chiquart (p. 91-97) et "Le Viandier" par Taillevent (p. 87-88), conservés à la Médiathèque Valais/Sion

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TY  - BOOK
ID  - 1692685
TI  - L'eau à la bouche : boire et manger au Moyen Age : exposition Château de Chillon, Veytaux-Montreux
AU  - Pibiri, Eva
A2  - Château de Chillon
DA  - 2018
SP  - 114 p.
CY  - [Veytaux]
LA  - fre
PB  - Fondation du château de Chillon
SN  - 2839924595
SN  - 9782839924597
UR  - https://bib.rero.ch/global/documents/1692685
KW  - {'entity': {'type': 'bf:Topic', 'pid': '14633607', 'pids': {'remote': '14633607', 'idref': '033386390'}, 'variant_access_point': ['Cahiers de cuisine', 'Cuisine, Livres de', 'Gastronomie, Livres de', 'Livres culinaires', 'Livres de gastronomie', 'Livres de recettes', 'Recettes, Livres de'], 'resource_type': 'remote', 'organisations': ['1', '3', '2'], 'authorized_access_point_en': 'Livres de cuisine', 'authorized_access_point_fr': 'Livres de cuisine', 'authorized_access_point_de': 'Livres de cuisine', 'authorized_access_point_it': 'Livres de cuisine', 'primary_source': 'idref'}}
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PP  - [Veytaux]
Y1  - 2018
PY  - 2018
ER  -