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L'eau à la bouche : boire et manger au Moyen Age : exposition Château de Chillon, Veytaux-Montreux

Pibiri, Eva (creator) ; Château de Chillon (contributor)
114 p.
Mentions des livres de recettes "Du fait de cuisine" par Maistre Chiquart (p. 91-97) et "Le Viandier" par Taillevent (p. 87-88), conservés à la Médiathèque Valais/Sion

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