TY  - BOOK
ID  - 1645000
TI  - Les papilles du chimiste : saveurs et parfums en cuisine
AU  - Haumont, Raphaël
DA  - 2017
SP  - 191 p.
CY  - Malakoff
LA  - fre
PB  - Dunod
SN  - 2100764837
SN  - 9782100764839
UR  - https://bib.rero.ch/global/documents/1645000
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KW  - {'entity': {'type': 'bf:Topic', 'pid': '14584012', 'pids': {'remote': '14584012', 'idref': '027789896'}, 'variant_access_point': ['Analyse chimique', 'Dosage'], 'resource_type': 'remote', 'organisations': ['1', '3', '2'], 'authorized_access_point_en': 'Analyse', 'authorized_access_point_fr': 'Analyse', 'authorized_access_point_de': 'Analyse', 'authorized_access_point_it': 'Analyse', 'primary_source': 'idref'}}
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PP  - Malakoff
Y1  - 2017
PY  - 2017
ER  -