TY  - BOOK
ID  - 1645000
TI  - Les papilles du chimiste : saveurs et parfums en cuisine
AU  - Haumont, Raphaël
DA  - 2017
SP  - 191 p.
CY  - Malakoff
LA  - fre
PB  - Dunod
SN  - 9782100764839
SN  - 2100764837
UR  - https://bib.rero.ch/global/documents/1645000
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PP  - Malakoff
Y1  - 2017
PY  - 2017
ER  -