TY - BOOK ID - 1639468 TI - Mundstücke AU - Herzog, Samuel DA - 2017 SP - 163 Seiten CY - Zürich LA - ger PB - Rotpunktverlag SN - 9783858697561 SN - 3858697567 UR - https://bib.rero.ch/global/documents/1639468 KW - {'entity': {'type': 'bf:Topic', 'pid': '14638342', 'pids': {'remote': '14638342', 'idref': '034061673'}, 'variant_access_point': ['Aliments - Goût', 'Aliments - Saveur', 'Goût des aliments', 'Saveur des aliments'], 'resource_type': 'remote', 'organisations': ['1', '2', '3'], 'authorized_access_point_en': 'Saveur', 'authorized_access_point_fr': 'Saveur', 'authorized_access_point_de': 'Saveur', 'authorized_access_point_it': 'Saveur', 'primary_source': 'idref'}} KW - {'entity': {'type': 'bf:Topic', 'pid': '18221237', 'pids': {'remote': '18221237', 'idref': '02788354X'}, 'variant_access_point': ['Appareil gustatif', 'Gustation', 'Organe gustatif', 'Perception gustative', 'Sens du goût', 'Sensation gustative'], 'resource_type': 'remote', 'organisations': ['1', '2', '3'], 'authorized_access_point_en': 'Goût', 'authorized_access_point_fr': 'Goût', 'authorized_access_point_de': 'Goût', 'authorized_access_point_it': 'Goût', 'primary_source': 'idref'}} KW - {'entity': {'type': 'bf:Topic', 'pid': '14563272', 'pids': {'remote': '14563272', 'idref': '027218805'}, 'variant_access_point': ['Nourriture', 'Rations alimentaires', "Science de l'alimentation"], 'resource_type': 'remote', 'organisations': ['1', '2', '3'], 'authorized_access_point_en': 'Alimentation', 'authorized_access_point_fr': 'Alimentation', 'authorized_access_point_de': 'Alimentation', 'authorized_access_point_it': 'Alimentation', 'primary_source': 'idref'}} PP - Zürich Y1 - 2017 PY - 2017 ER -