TY  - BOOK
ID  - 1617202
TI  - Das kulinarische Erbe der Alpen : das Kochbuch
AU  - Flammer, Dominik, 1966-....
A2  - Müller, Sylvan, 1973-....
DA  - 2017
SP  - 268 S.
CY  - [Aarau]
LA  - ger
PB  - AT Verlag
SN  - 9783038007463
SN  - 3038007463
UR  - https://bib.rero.ch/global/documents/1617202
KW  - {'entity': {'type': 'bf:Topic', 'pid': '14564102', 'pids': {'remote': '14564102', 'idref': '027231313', 'gnd': '040314456'}, 'variant_access_point': ['Art culinaire', 'Contribution à la cuisine', 'Contribution à la gastronomie', 'Cuisine - Recettes', 'Cuisine internationale', 'Et la cuisine', 'Et la gastronomie', 'Patrimoine culinaire', 'Patrimoine gastronomique', 'Recettes de cuisine', 'Gastronomie (Kochkunst)', 'Kochkunst', 'Zubereitung von Speisen', 'Speisenzubereitung', 'Kulinarik'], 'resource_type': 'remote', 'organisations': ['1', '2', '3'], 'authorized_access_point_en': 'Cuisine', 'authorized_access_point_fr': 'Cuisine', 'authorized_access_point_de': 'Kochen', 'authorized_access_point_it': 'Cuisine', 'primary_source': 'idref'}}
KW  - {'entity': {'type': 'bf:Place', 'pid': '16771164', 'pids': {'remote': '16771164', 'idref': '027259285', 'gnd': '040013286'}, 'variant_access_point': ['Alpen', 'Alpes (chaîne)', 'Alpes (massif)', 'Alpes (région)', 'Alpi', 'Alpok', 'Alpin, Arc', 'Arc alpin', 'Europe alpine', 'Alpenraum'], 'resource_type': 'remote', 'organisations': ['1', '2', '3'], 'authorized_access_point_en': 'Alpes', 'authorized_access_point_fr': 'Alpes', 'authorized_access_point_de': 'Alpen', 'authorized_access_point_it': 'Alpes', 'primary_source': 'idref'}}
ET  - 2. Aufl
PP  - [Aarau]
Y1  - 2017
PY  - 2017
ER  -