TY  - BOOK
ID  - 1617200
TI  - Das kulinarische Erbe der Alpen : [die Ernährungsgeschichte des Alpenraums]
AU  - Flammer, Dominik, 1966-....
A2  - Müller, Sylvan, 1973-....
DA  - 2017
SP  - 368 S.
CY  - [Aarau]
LA  - ger
PB  - [AT Verlag]
SN  - 3038007358
SN  - 9783038007357
UR  - https://bib.rero.ch/global/documents/1617200
KW  - {'entity': {'type': 'bf:Topic', 'pid': '14563272', 'pids': {'remote': '14563272', 'idref': '027218805'}, 'variant_access_point': ['Nourriture', 'Rations alimentaires', "Science de l'alimentation"], 'resource_type': 'remote', 'organisations': ['1', '3', '2'], 'authorized_access_point_en': 'Alimentation', 'authorized_access_point_fr': 'Alimentation', 'authorized_access_point_de': 'Alimentation', 'authorized_access_point_it': 'Alimentation', 'primary_source': 'idref'}}
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KW  - {'entity': {'type': 'bf:Topic', 'pid': '14578671', 'pids': {'remote': '14578671', 'idref': '027650642'}, 'variant_access_point': ['Comestibles', 'Denrées alimentaires', 'Nourriture', 'Produits alimentaires', 'Produits comestibles', 'Vivres'], 'resource_type': 'remote', 'organisations': ['1', '3', '2'], 'authorized_access_point_en': 'Aliments', 'authorized_access_point_fr': 'Aliments', 'authorized_access_point_de': 'Aliments', 'authorized_access_point_it': 'Aliments', 'primary_source': 'idref'}}
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ET  - 4. Aufl
PP  - [Aarau]
Y1  - 2017
PY  - 2017
ER  -