TY - BOOK ID - 1609497 TI - Serviert : die Wahrheit über die besten Köche der Welt AU - Trettl, Roland, 1961-.... DA - 2015 SP - 238 S. CY - München LA - ger PB - ZS Verl. SN - 389883493X SN - 9783898834933 UR - https://bib.rero.ch/global/documents/1609497 KW - {'entity': {'type': 'bf:Topic', 'pid': '14564107', 'pids': {'remote': '14564107', 'idref': '027231399'}, 'variant_access_point': ['Chefs (cuisine)', 'Chefs cuisiniers', 'Chefs de cuisine', 'Maîtres queux', 'Queux (cuisine)'], 'resource_type': 'remote', 'organisations': ['1', '3', '2'], 'authorized_access_point_en': 'Cuisiniers', 'authorized_access_point_fr': 'Cuisiniers', 'authorized_access_point_de': 'Cuisiniers', 'authorized_access_point_it': 'Cuisiniers', 'primary_source': 'idref'}} KW - {'entity': {'type': 'bf:Topic', 'pid': '14564102', 'pids': {'remote': '14564102', 'idref': '027231313'}, 'variant_access_point': ['Art culinaire', 'Contribution à la cuisine', 'Contribution à la gastronomie', 'Cuisine - Recettes', 'Cuisine internationale', 'Et la cuisine', 'Et la gastronomie', 'Patrimoine culinaire', 'Patrimoine gastronomique', 'Recettes de cuisine'], 'resource_type': 'remote', 'organisations': ['1', '3', '2'], 'authorized_access_point_en': 'Cuisine', 'authorized_access_point_fr': 'Cuisine', 'authorized_access_point_de': 'Cuisine', 'authorized_access_point_it': 'Cuisine', 'primary_source': 'idref'}} KW - {'entity': {'type': 'bf:Topic', 'pid': '14563864', 'pids': {'remote': '14563864', 'idref': '027227758'}, 'variant_access_point': ['Art culinaire', 'Art de la bonne chère'], 'resource_type': 'remote', 'organisations': ['1', '3', '2'], 'authorized_access_point_en': 'Gastronomie', 'authorized_access_point_fr': 'Gastronomie', 'authorized_access_point_de': 'Gastronomie', 'authorized_access_point_it': 'Gastronomie', 'primary_source': 'idref'}} ET - 2. Aufl PP - München Y1 - 2015 PY - 2015 ER -