TY - BOOK ID - 1563656 TI - La vraie recette de l'amour T2 - Pop AU - Laroche, Agnès, 1965-2023 DA - 2016 SP - 204 p. CY - Paris LA - fre PB - Rageot SN - 9782700250947 SN - 270025094X UR - https://bib.rero.ch/global/documents/1563656 KW - {'entity': {'type': 'bf:Topic', 'pid': '14566508', 'pids': {'remote': '14566508', 'idref': '027276228'}, 'variant_access_point': ['Ados (personnes)', 'Teenagers'], 'resource_type': 'remote', 'organisations': ['1', '3', '2'], 'authorized_access_point_en': 'Adolescents', 'authorized_access_point_fr': 'Adolescents', 'authorized_access_point_de': 'Adolescents', 'authorized_access_point_it': 'Adolescents', 'primary_source': 'idref'}} KW - {'entity': {'type': 'bf:Topic', 'pid': '14563281', 'pids': {'remote': '14563281', 'idref': '027218996'}, 'variant_access_point': ["Contribution au concept d'amour"], 'resource_type': 'remote', 'organisations': ['1', '3', '2'], 'authorized_access_point_en': 'Amour', 'authorized_access_point_fr': 'Amour', 'authorized_access_point_de': 'Amour', 'authorized_access_point_it': 'Amour', 'primary_source': 'idref'}} KW - {'entity': {'type': 'bf:Topic', 'pid': '14564102', 'pids': {'remote': '14564102', 'idref': '027231313'}, 'variant_access_point': ['Art culinaire', 'Contribution à la cuisine', 'Contribution à la gastronomie', 'Cuisine - Recettes', 'Cuisine internationale', 'Et la cuisine', 'Et la gastronomie', 'Patrimoine culinaire', 'Patrimoine gastronomique', 'Recettes de cuisine'], 'resource_type': 'remote', 'organisations': ['1', '3', '2'], 'authorized_access_point_en': 'Cuisine', 'authorized_access_point_fr': 'Cuisine', 'authorized_access_point_de': 'Cuisine', 'authorized_access_point_it': 'Cuisine', 'primary_source': 'idref'}} PP - Paris Y1 - 2016 PY - 2016 ER -