Back
  • book, text

Le manuscrit de Sion : [cuisine médiévale]

Müllers, Fabian, 19..-.... (creator) ; Groult, Erik, 19..-.... (contributor) ; Roth, Simon, 1971-.... (writer of introduction [aui])
64 p.
Le livre est une retranscription en français moderne des 131 recettes, richement illustrées et commentées, du manuscrit de cuisine médiévale Le Viandier, appartenant à la Bibliothèque Supersaxo, propriété de la Médiathèque Valais-Sion

JSON Export

{
  "created": "2021-06-17T10:07:19.812835+00:00", 
  "id": "1554994", 
  "links": {}, 
  "metadata": {
    "$schema": "https://bib.rero.ch/schemas/documents/document-v0.0.1.json", 
    "adminMetadata": {
      "encodingLevel": "Full level", 
      "source": "RERO vsbcvs"
    }, 
    "contentMediaCarrier": [
      {
        "carrierType": "rdact:1049", 
        "contentType": [
          "rdaco:1020"
        ], 
        "mediaType": "rdamt:1007"
      }
    ], 
    "contribution": [
      {
        "entity": {
          "$ref": "https://mef.rero.ch/api/agents/idref/079485855", 
          "pid": "4081641"
        }, 
        "role": [
          "cre"
        ]
      }, 
      {
        "entity": {
          "$ref": "https://mef.rero.ch/api/agents/idref/081474113", 
          "pid": "6580199"
        }, 
        "role": [
          "ctb"
        ]
      }, 
      {
        "entity": {
          "$ref": "https://mef.rero.ch/api/agents/idref/058661573", 
          "pid": "3050119"
        }, 
        "role": [
          "aui"
        ]
      }
    ], 
    "dimensions": [
      "30 cm"
    ], 
    "electronicLocator": [
      {
        "content": "coverImage", 
        "type": "relatedResource", 
        "url": "https://images-na.ssl-images-amazon.com/images/P/284048403X.08.SCLZZZZZZZ_.jpg"
      }
    ], 
    "extent": "64 p.", 
    "genreForm": [
      {
        "entity": {
          "$ref": "https://mef.rero.ch/api/concepts/idref/027537161", 
          "pid": "14575439"
        }
      }
    ], 
    "identifiedBy": [
      {
        "type": "bf:Isbn", 
        "value": "9782840484035"
      }, 
      {
        "source": "BNF", 
        "type": "uri", 
        "value": "http://catalogue.bnf.fr/ark:/12148/cb445020111"
      }, 
      {
        "source": "RERO", 
        "type": "bf:Local", 
        "value": "R008333363"
      }
    ], 
    "illustrativeContent": [
      "illustrations"
    ], 
    "issuance": {
      "main_type": "rdami:1001", 
      "subtype": "materialUnit"
    }, 
    "language": [
      {
        "type": "bf:Language", 
        "value": "fro"
      }, 
      {
        "type": "bf:Language", 
        "value": "fre"
      }
    ], 
    "note": [
      {
        "label": "ill.", 
        "noteType": "otherPhysicalDetails"
      }
    ], 
    "originalLanguage": [
      "fro"
    ], 
    "pid": "1554994", 
    "provisionActivity": [
      {
        "_text": [
          {
            "language": "default", 
            "value": "Bayeux : Heimdal, 2015"
          }
        ], 
        "place": [
          {
            "country": "fr"
          }
        ], 
        "startDate": 2015, 
        "statement": [
          {
            "label": [
              {
                "value": "Bayeux"
              }
            ], 
            "type": "bf:Place"
          }, 
          {
            "label": [
              {
                "value": "Heimdal"
              }
            ], 
            "type": "bf:Agent"
          }, 
          {
            "label": [
              {
                "value": "2015"
              }
            ], 
            "type": "Date"
          }
        ], 
        "type": "bf:Publication"
      }
    ], 
    "responsibilityStatement": [
      [
        {
          "value": "Fabian M\u00fcllers"
        }
      ], 
      [
        {
          "value": "avec la participation d'Erik Groult"
        }
      ], 
      [
        {
          "value": "[pr\u00e9face de Simon Roth]"
        }
      ]
    ], 
    "subjects": [
      {
        "entity": {
          "authorized_access_point": "Le viandier. Taillevent, Guillaume", 
          "identifiedBy": {
            "type": "RERO", 
            "value": "A010155959"
          }, 
          "type": "bf:Work"
        }
      }, 
      {
        "entity": {
          "$ref": "https://mef.rero.ch/api/agents/idref/258037369", 
          "pid": "13132854"
        }
      }, 
      {
        "entity": {
          "$ref": "https://mef.rero.ch/api/concepts/idref/031964672", 
          "pid": "14623725"
        }
      }, 
      {
        "entity": {
          "$ref": "https://mef.rero.ch/api/concepts/idref/034467300", 
          "pid": "14641295"
        }
      }, 
      {
        "entity": {
          "$ref": "https://mef.rero.ch/api/concepts/idref/035458569", 
          "pid": "14647031"
        }
      }, 
      {
        "entity": {
          "$ref": "https://mef.rero.ch/api/concepts/idref/027797945", 
          "pid": "14584513"
        }
      }
    ], 
    "summary": [
      {
        "label": [
          {
            "value": "Le livre est une retranscription en fran\u00e7ais moderne des 131 recettes, richement illustr\u00e9es et comment\u00e9es, du manuscrit de cuisine m\u00e9di\u00e9vale Le Viandier, appartenant \u00e0 la Biblioth\u00e8que Supersaxo, propri\u00e9t\u00e9 de la M\u00e9diath\u00e8que Valais-Sion"
          }
        ]
      }
    ], 
    "supplementaryContent": [
      "Orientations bibliographiques: page 64"
    ], 
    "title": [
      {
        "_text": "Le manuscrit de Sion : [cuisine m\u00e9di\u00e9vale]", 
        "mainTitle": [
          {
            "value": "Le manuscrit de Sion"
          }
        ], 
        "subtitle": [
          {
            "value": "[cuisine m\u00e9di\u00e9vale]"
          }
        ], 
        "type": "bf:Title"
      }
    ], 
    "type": [
      {
        "main_type": "docmaintype_book", 
        "subtype": "docsubtype_other_book"
      }
    ]
  }, 
  "updated": "2023-11-20T13:51:37.265208+00:00"
}