TY - BOOK ID - 1491135 TI - Enzyklopädie der alpinen Delikatessen : [mit umfassendem Bezugsadressen-Verzeichnis] AU - Flammer, Dominik, 1966-.... A2 - Müller, Sylvan, 1973-.... DA - 2014 SP - 357 S. CY - [Aarau] LA - ger PB - AT Verlag SN - 303800829X SN - 9783038008293 UR - https://bib.rero.ch/global/documents/1491135 KW - {'entity': {'type': 'bf:Topic', 'pid': '14564102', 'pids': {'remote': '14564102', 'idref': '027231313', 'gnd': '040314456'}, 'variant_access_point': ['Art culinaire', 'Contribution à la cuisine', 'Contribution à la gastronomie', 'Cuisine - Recettes', 'Cuisine internationale', 'Et la cuisine', 'Et la gastronomie', 'Patrimoine culinaire', 'Patrimoine gastronomique', 'Recettes de cuisine', 'Gastronomie (Kochkunst)', 'Kochkunst', 'Zubereitung von Speisen', 'Speisenzubereitung', 'Kulinarik'], 'resource_type': 'remote', 'organisations': ['1', '2', '3'], 'authorized_access_point_en': 'Cuisine', 'authorized_access_point_fr': 'Cuisine', 'authorized_access_point_de': 'Kochen', 'authorized_access_point_it': 'Cuisine', 'primary_source': 'idref'}} KW - {'entity': {'type': 'bf:Topic', 'pid': '14563864', 'pids': {'remote': '14563864', 'idref': '027227758', 'gnd': '040716015'}, 'variant_access_point': ['Art culinaire', 'Art de la bonne chère', 'Gastronomie (Gaststättengewerbe)', 'Bewirtungsbetrieb'], 'resource_type': 'remote', 'organisations': ['1', '2', '3'], 'authorized_access_point_en': 'Gastronomie', 'authorized_access_point_fr': 'Gastronomie', 'authorized_access_point_de': 'Gaststättengewerbe', 'authorized_access_point_it': 'Gastronomie', 'primary_source': 'idref'}} KW - {'entity': {'type': 'bf:Topic', 'pid': '14603820', 'pids': {'remote': '14603820', 'idref': '029340268', 'gnd': '1259816273'}, 'variant_access_point': ['Aliments - Spécialités régionales', 'Aliments du terroir', 'Gastronomie régionale', 'Patrimoine alimentaire', 'Patrimoine culinaire', 'Produits locaux (aliments)', 'Produits régionaux', 'Spécialités gastronomiques régionales', 'Spécialités régionales (aliments)', 'Terroir, Produits du', 'Lokale Lebensmittel', 'Regionale Produkte', 'Regionales Produkt', 'Traditionelle Lebensmittel'], 'resource_type': 'remote', 'organisations': ['1', '2', '3'], 'authorized_access_point_en': 'Produits du terroir', 'authorized_access_point_fr': 'Produits du terroir', 'authorized_access_point_de': 'Regionale Lebensmittel', 'authorized_access_point_it': 'Produits du terroir', 'primary_source': 'idref'}} KW - {'entity': {'type': 'bf:Topic', 'pid': '14593211', 'pids': {'remote': '14593211', 'idref': '028185161', 'gnd': '958668205'}, 'variant_access_point': ['Delicatessen', 'Épiceries de luxe', 'Épiceries haut de gamme', 'Luxe, Épiceries de', 'Kulinarische Spezialität'], 'resource_type': 'remote', 'organisations': ['2', '3'], 'authorized_access_point_en': 'Épiceries fines', 'authorized_access_point_fr': 'Épiceries fines', 'authorized_access_point_de': 'Delikatesse', 'authorized_access_point_it': 'Épiceries fines', 'primary_source': 'idref'}} KW - {'entity': {'type': 'bf:Place', 'pid': '16771164', 'pids': {'remote': '16771164', 'idref': '027259285', 'gnd': '040013286'}, 'variant_access_point': ['Alpen', 'Alpes (chaîne)', 'Alpes (massif)', 'Alpes (région)', 'Alpi', 'Alpok', 'Alpin, Arc', 'Arc alpin', 'Europe alpine', 'Alpenraum'], 'resource_type': 'remote', 'organisations': ['1', '2', '3'], 'authorized_access_point_en': 'Alpes', 'authorized_access_point_fr': 'Alpes', 'authorized_access_point_de': 'Alpen', 'authorized_access_point_it': 'Alpes', 'primary_source': 'idref'}} PP - [Aarau] Y1 - 2014 PY - 2014 ER -