TY - BOOK ID - 1416096 TI - Oberwalliser Bäuerinnen kochen : eine liebevolle Zusammenstellung von 253 köstlichen Gerichten A2 - Ammann, Imelda A2 - Zeiter, Edwin A2 - Bäuerinnenvereinigung Oberwallis A2 - Landfrauenverein kochen (Hünibach) DA - 2012 SP - 189 S. CY - Hünibach LA - ger PB - editionVorsatz SN - 9783905694284 SN - 390569428X UR - https://bib.rero.ch/global/documents/1416096 KW - {'entity': {'type': 'bf:Topic', 'pid': '14564102', 'pids': {'remote': '14564102', 'idref': '027231313', 'gnd': '040314456'}, 'variant_access_point': ['Art culinaire', 'Contribution à la cuisine', 'Contribution à la gastronomie', 'Cuisine - Recettes', 'Cuisine internationale', 'Et la cuisine', 'Et la gastronomie', 'Patrimoine culinaire', 'Patrimoine gastronomique', 'Recettes de cuisine', 'Gastronomie (Kochkunst)', 'Kochkunst', 'Zubereitung von Speisen', 'Speisenzubereitung', 'Kulinarik'], 'resource_type': 'remote', 'organisations': ['3', '2', '1'], 'authorized_access_point_en': 'Cuisine', 'authorized_access_point_fr': 'Cuisine', 'authorized_access_point_de': 'Kochen', 'authorized_access_point_it': 'Cuisine', 'primary_source': 'idref'}} KW - {'entity': {'type': 'bf:Place', 'pid': '16776170', 'pids': {'remote': '16776170', 'idref': '034253785', 'gnd': '04075572X'}, 'variant_access_point': ['Valais, Haut- (Suisse)', 'Valais germanophone', 'Oberwallis (Suisse)', 'Deutschwallis'], 'resource_type': 'remote', 'organisations': ['3', '2', '1'], 'authorized_access_point_en': 'Haut-Valais (Suisse)', 'authorized_access_point_fr': 'Haut-Valais (Suisse)', 'authorized_access_point_de': 'Oberwallis', 'authorized_access_point_it': 'Haut-Valais (Suisse)', 'primary_source': 'idref'}} ET - 3. Aufl PP - Hünibach Y1 - 2012 PY - 2012 ER -