TY  - BOOK
ID  - 1394901
TI  - The Anton Mosimann collection of books and documents on European cookery and gastronomy : a cultural history of a selection of more than 300 important and rare books & documents from the collection : bibliography-biography
A2  - Mosimann, Anton
A2  - Weiss, Hans U., 19..-....
DA  - 2012
SP  - 1 vol. (non paginé)
CY  - [Zürich]
LA  - eng
PB  - Hans Weiss Bibliotheca Gastronomica
UR  - https://bib.rero.ch/global/documents/1394901
KW  - Mosimann, Anton
KW  - Bibliothèques privées
KW  - Gastronomie
KW  - Livres de cuisine
KW  - Histoire
KW  - 16e siècle-20e siècle
KW  - Menus
KW  - 1500-1800
KW  - 1800-....
PP  - [Zürich]
Y1  - 2012
PY  - 2012
ER  -