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book, text
The Anton Mosimann collection of books and documents on European cookery and gastronomy : a cultural history of a selection of more than 300 important and rare books & documents from the collection : bibliography-biography
Mosimann, Anton
(editor)
;
Weiss, Hans U., 19..-....
(contributor, editor)
[Zürich] : Hans Weiss Bibliotheca Gastronomica, [2012]
1 vol. (non paginé)
other version of resource : online resource via RERO DOC
Mosimann, Anton
Bibliothèques privées
Gastronomie
Livres de cuisine
Histoire
16e siècle-20e siècle
Menus
1500-1800
1800-....
Catalogues