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The Anton Mosimann collection of books and documents on European cookery and gastronomy : a cultural history of a selection of more than 300 important and rare books & documents from the collection : bibliography-biography

Mosimann, Anton (editor) ; Weiss, Hans U., 19..-.... (contributor, editor)
  • [Zürich] : Hans Weiss Bibliotheca Gastronomica, [2012]
1 vol. (non paginé)