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The Anton Mosimann collection of books and documents on European cookery and gastronomy : a cultural history of a selection of more than 300 important and rare books & documents from the collection : bibliography-biography

Mosimann, Anton (editor) ; Weiss, Hans U., 19..-.... (contributor, editor)
  • [Zürich] : Hans Weiss Bibliotheca Gastronomica, [2012]
1 vol. (non paginé)
Mosimann, Anton Bibliothèques privées Gastronomie Livres de cuisine Histoire 16e siècle-20e siècle Menus 1500-1800 1800-....
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Fiction statement
non-fiction
General note
  • Titre de couv.: Five centuries of culinary history
  • Justification du tirage: "Privately printed in 330 numbered copies in Times New Roman"
Language
  • English
  • French
  • German
  • Italian
  • Latin
Illustrations
  • illustrations
Variant title
  • Five centuries of culinary history
Statement of responsibility
  • [editor/text: Hans Weiss]
Manufacture
  • Mönchaltorf : Buchbinderei Burkhardt AG
Copyright date
  • © 2012
Dimensions
  • 26 cm
Other material characteristics
  • ill.
Identifier
  • R007219495 RERO
Carrier and content type
  • volume (text)
Mode of issuance
single unit / Material unit
Permalink
https://bib.rero.ch/vs/documents/1394901
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