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"value": "\u00ab Un menu pour l\u2019avenir \u00bb r\u00e9unit 9 courts m\u00e9trages et documentaires et du mat\u00e9riel p\u00e9dagogique d'accompagnement, qui mettent en lumi\u00e8re les diff\u00e9rentes facettes et perspectives du th\u00e8me de l\u2019alimentation. Ils conviennent aux enfants, d\u00e8s l\u2019\u00e2ge de 4 ans, jusqu\u2019aux jeunes du gymnase et de la formation professionnelle. On y aborde, par exemple, l'alimentation en tant qu'exp\u00e9rience communautaire (Film \u00abLa soupe au caillou\u00bb), la relation homme-animal (\u00abUn poulet dur \u00e0 cuire\u00bb), les cha\u00eenes de production mondiales et les ingr\u00e9dients d'un hamburger (\u00abBlue Marble Caf\u00e9\u00bb), les insectes comme aliments du futur (\u00abBugs\u00bb), la p\u00eache au S\u00e9n\u00e9gal et l\u2019\u00e9migration vers l\u2019Europe (\u00abBar\u00e7a ou Bassa\u00bb) ou l'approvisionnement des villes en produits agricoles et finis (\u00abNourrir les villes \u2013 un enjeu pour demain\u00bb). Le tout est \u00e0 consommer sans mod\u00e9ration. (education21.ch)"
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"tableOfContents": [
"La soupe au caillou / Cl\u00e9mentine Robach (7 min.) ; Un poulet dur \u00e0 cuire / Arjan Wilschut (5 min.) ; De l'huile de palme d'Indon\u00e9sie / Inge Altemeier (8 min.) ; Blue Marble Caf\u00e9 - un hamburger normal / Hakan Julander (3 min.) ; Du poulet pour l'Afrique / Film4Change (2 min.) ; Bugs - des insectes \u00e0 manger / Andreas Johnsen (47 min. version courte) ; Nourrir les villes - un enjeu pour demain / Irja Martens (32 min. version courte) ; Le business de la pauvret\u00e9 / Joachim Walther (28 min. version courte) ; Bar\u00e7a ou Bassa / Peter Haller (25 min. version courte)"
],
"title": [
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"_text": "Ein Men\u00fc f\u00fcr die Zukunft = Un menu pour l'avenir : 9 films autour de l'alimentation et de la soutenabilit\u00e9",
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- documentary
Ein Menü für die Zukunft = Un menu pour l'avenir : 9 films autour de l'alimentation et de la soutenabilité
1 DVD-Video (157 Min.)
Duration: 157 Min.
« Un menu pour l’avenir » réunit 9 courts métrages et documentaires et du matériel pédagogique d'accompagnement, qui mettent en lumière les différentes facettes et perspectives du thème de l’alimentation. Ils conviennent aux enfants, dès l’âge de 4 ans, jusqu’aux jeunes du gymnase et de la formation professionnelle. On y aborde, par exemple, l'alimentation en tant qu'expérience communautaire...
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