TY  - BOOK
ID  - 181469
TI  - Chiquart's "On cookery" : a fifteenth-century Savoyard culinary treatise
T2  - American University studies. Series 9, History; vol. 22
AU  - Chiquart, Maître, 14..-14..
A2  - Scully, Terence, 1935-....
DA  - 1986
SP  - XLV, 138 p.
CY  - New York
CY  - Berne [etc.]
LA  - eng
PB  - P. Lang
SN  - 0820403520
SN  - 9780820403526
UR  - https://bib.rero.ch/global/documents/181469
KW  - {'entity': {'type': 'bf:Temporal', 'authorized_access_point': '1417-1500'}}
KW  - {'entity': {'type': 'bf:Topic', 'pid': '14564102', 'pids': {'remote': '14564102', 'idref': '027231313'}, 'variant_access_point': ['Art culinaire', 'Contribution à la cuisine', 'Contribution à la gastronomie', 'Cuisine - Recettes', 'Cuisine internationale', 'Et la cuisine', 'Et la gastronomie', 'Patrimoine culinaire', 'Patrimoine gastronomique', 'Recettes de cuisine'], 'resource_type': 'remote', 'organisations': ['1', '3', '2'], 'authorized_access_point_en': 'Cuisine', 'authorized_access_point_fr': 'Cuisine', 'authorized_access_point_de': 'Cuisine', 'authorized_access_point_it': 'Cuisine', 'primary_source': 'idref'}}
KW  - {'entity': {'type': 'bf:Place', 'pid': '16802593', 'pids': {'remote': '16802593', 'idref': '031152791'}, 'variant_access_point': ['États de la maison de Savoie (1032-1713)', 'Sapaudia', 'Savoia', 'Savoie (Comté)', 'Savoie (Duché)', 'Savoye'], 'resource_type': 'remote', 'organisations': ['1', '3', '2'], 'authorized_access_point_en': 'Savoie', 'authorized_access_point_fr': 'Savoie', 'authorized_access_point_de': 'Savoie', 'authorized_access_point_it': 'Savoie', 'primary_source': 'idref'}}
VL  - 22
PP  - New York
PP  - Berne [etc.]
Y1  - 1986
PY  - 1986
ER  -