TY - BOOK ID - 1613386 TI - Vegan power, cuisinez sport : 200 recettes véganes sans gluten, sans soja, pour rester performant et en bonne santé AU - Brazier, Brendan DA - 2017 SP - 423 p. CY - Kandern LA - fre PB - Unimedica SN - 3946566421 SN - 9783946566427 UR - https://bib.rero.ch/global/documents/1613386 KW - {'entity': {'type': 'bf:Topic', 'pid': '14693253', 'pids': {'remote': '14693253', 'idref': '188059652'}, 'variant_access_point': ['Alimentation végétalienne', 'Régimes végétaliens'], 'resource_type': 'remote', 'organisations': ['3', '2'], 'authorized_access_point_en': 'Végétalisme', 'authorized_access_point_fr': 'Végétalisme', 'authorized_access_point_de': 'Végétalisme', 'authorized_access_point_it': 'Végétalisme', 'primary_source': 'idref'}} KW - {'entity': {'type': 'bf:Topic', 'pid': '14693255', 'pids': {'remote': '14693255', 'idref': '188059679', 'gnd': '947967761'}, 'variant_access_point': ['Cuisine (faux-mages)', 'Cuisine (fromage végétal)', 'Cuisine vegan', 'Cuisine végane', 'Faux-mages - Recettes', 'Fromage végan - Recettes', 'Fromage végétal - Recettes', 'Fromage végétalien - Recettes', 'Veganische Kost', 'Veganische Ernährung', 'Vegane Ernährung'], 'resource_type': 'remote', 'organisations': ['3', '1', '2'], 'authorized_access_point_en': 'Cuisine végétalienne', 'authorized_access_point_fr': 'Cuisine végétalienne', 'authorized_access_point_de': 'Vegane Kost', 'authorized_access_point_it': 'Cuisine végétalienne', 'primary_source': 'idref'}} KW - {'entity': {'type': 'bf:Topic', 'pid': '14565756', 'pids': {'remote': '14565756', 'idref': '027256626', 'gnd': '040563995'}, 'variant_access_point': ['Licenciés (sports)', 'Pratiquants (sports)', 'Sportifs amateurs', 'Sportifs professionnels', 'Athlet (Sportler)'], 'resource_type': 'remote', 'organisations': ['3', '1', '2'], 'authorized_access_point_en': 'Sportifs', 'authorized_access_point_fr': 'Sportifs', 'authorized_access_point_de': 'Sportler', 'authorized_access_point_it': 'Sportifs', 'primary_source': 'idref'}} KW - {'entity': {'type': 'bf:Topic', 'pid': '14563272', 'pids': {'remote': '14563272', 'idref': '027218805'}, 'variant_access_point': ['Nourriture', 'Rations alimentaires', "Science de l'alimentation"], 'resource_type': 'remote', 'organisations': ['3', '1', '2'], 'authorized_access_point_en': 'Alimentation', 'authorized_access_point_fr': 'Alimentation', 'authorized_access_point_de': 'Alimentation', 'authorized_access_point_it': 'Alimentation', 'primary_source': 'idref'}} PP - Kandern Y1 - 2017 PY - 2017 ER -