TY - BOOK ID - 1387473 TI - Madame Pamplemousse et la confiserie enchantée T2 - Witty T2 - Madame Pamplemousse / Rupert Kingfisher; 3 AU - Kingfisher, Rupert A2 - Le Plouhinec, Valérie, 19..-.... A2 - Hellard, Susan DA - 2012 SP - 137 p. CY - Paris LA - fre PB - Albin Michel Jeunesse SN - 2226243526 SN - 9782226243522 UR - https://bib.rero.ch/global/documents/1387473 KW - {'entity': {'type': 'bf:Topic', 'pid': '18221964', 'pids': {'remote': '18221964', 'idref': '027230724'}, 'variant_access_point': ['Confiseries', 'Friandises', 'Produits de confiserie', 'Sucreries'], 'resource_type': 'remote', 'organisations': ['3', '1', '2'], 'authorized_access_point_en': 'Confiserie', 'authorized_access_point_fr': 'Confiserie', 'authorized_access_point_de': 'Confiserie', 'authorized_access_point_it': 'Confiserie', 'primary_source': 'idref'}} KW - {'entity': {'type': 'bf:Topic', 'pid': '14564102', 'pids': {'remote': '14564102', 'idref': '027231313', 'gnd': '040314456'}, 'variant_access_point': ['Art culinaire', 'Contribution à la cuisine', 'Contribution à la gastronomie', 'Cuisine - Recettes', 'Cuisine internationale', 'Et la cuisine', 'Et la gastronomie', 'Patrimoine culinaire', 'Patrimoine gastronomique', 'Recettes de cuisine', 'Gastronomie (Kochkunst)', 'Kochkunst', 'Zubereitung von Speisen', 'Speisenzubereitung', 'Kulinarik'], 'resource_type': 'remote', 'organisations': ['3', '1', '2'], 'authorized_access_point_en': 'Cuisine', 'authorized_access_point_fr': 'Cuisine', 'authorized_access_point_de': 'Kochen', 'authorized_access_point_it': 'Cuisine', 'primary_source': 'idref'}} PP - Paris Y1 - 2012 PY - 2012 ER -