TY  - BOOK
ID  - 2102166
TI  - Pourquoi la fondue fait-elle des fils ? : et autres questions fromagères
T2  - Epicurieux. Le goût du savoir avec Jamy
AU  - Gourmaud, Jamy, 1970-....
DA  - 2022
SP  - 31 pages
CY  - Paris
LA  - fre
PB  - Nathan
SN  - 9782092496763
SN  - 209249676X
UR  - https://bib.rero.ch/global/documents/2102166
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PP  - Paris
Y1  - 2022
PY  - 2022
ER  -