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Du fait de cuisine : traité de gastronomie médiévale de Maître Chiquart

Chiquart, Maître, 14..-14.. (creator) ; Bouas, Florence (contributor) ; Vivas, Frédéric (contributor)
194 p.
D'après le manuscrit de la Bibliothèque Supersaxo - Médiathèque-Valais Sion
1417-1500 Cuisine Savoie (duché)

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