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Chiquart's "On cookery" : a fifteenth-century Savoyard culinary treatise

Chiquart, Maître, 14..-14.. (creator) ; Scully, Terence, 1935-.... (contributor)
  • New York ; Berne [etc.] : P. Lang, [1986]
XLV, 138 p.
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Language
  • English
Original language
  • French
Original title
  • Du fait de cuisine
Statement of responsibility
  • ed. and transl. by Terence Scully
Series statement
  • American University studies. Series 9, History; vol. 22
Copyright date
  • © 1986
Dimensions
  • 22 cm
Identifier
  • 9780820403526 ISBN
  • 1023370 RERO
Carrier and content type
  • volume (text)
Mode of issuance
single unit / Material unit